Tue–Thu: 17:00–23:00
Fri: 17:00–24:00
Sat: 15:00–24:00
Closed: Sun, Mon
11:30–22:00
Break Time: 15:30–17:00
Closed: Sun
Special Holiday: Sep 27
GGulGunDal is a Korean honey brand delivering joyful messages such as “Stay sweet, stay healthy, stay happy” through honey treats that feel like friendly notes.
Building on 50 years of heritage from the founder’s father and now moving toward 100 years, the brand continues to protect and celebrate honey culture with playful, enjoyable creations.
A cute 2-bottle set filled with seasonal spring–summer honey harvested in 2025.
Compact in size, perfect for personal use or as a gift.
Gelato made with plenty of honey. Enjoy the fragrant acacia honey paired with rich, creamy gelato.
A convenient package of 30 stick-type honeys, perfect for enjoying anytime, anywhere.
Easy to carry and consume on the go.
Gelato made with plenty of honey. The fragrant acacia honey pairs perfectly with rich, creamy gelato.
Meaning “Blue Tomato”, AOI TOMATO is a Japanese-style izakaya designed for today’s gatherings. With fresh cuisine and a warm atmosphere, it offers a place to close the day and create special memories for tomorrow.
A refreshing highball blending sparkling soda with zesty lemon, sweet cherry tomatoes, and fragrant basil.
A creamy avocado potato salad with a crispy touch, served with a refreshing tomato sherbet highball.
Wure Katsu is a family-style eatery that brings happiness to everyone and shares heartfelt flavors filled with love and sincerity.
A Mexican-style taco made with extra-crispy fried pork, offering a rich and savory bite.
A set menu featuring a crispy pork taco, French fries, and bottled beer (option to substitute with a soft drink).
Woori Yeahsool is a young brewery and pub reimagining makgeolli (Korean rice wine) for a global audience.
Tue–Thu: 17:00–23:00
Fri: 17:00–24:00
Sat: 15:00–24:00
Closed: Sun, Mon
Enjoy a seasonal draft makgeolli with two handmade yakgwa, uniquely reinterpreted by Woori Yesool.
A set featuring a glass of seasonal draft makgeolli served with crispy fried chicken, reinterpreted in Woori Yeahsool’s signature style.
Jeanfrigo is a speakeasy bar with the concept of a “mysterious fruit shop that sells fresh fruit every day.” Along with the unique scene of passing through refrigerators, you can experience diverse combinations of fruit and cocktails.
Tue–Sat: 18:00–01:30
Sun: 17:00–24:00
Closed: Mon
A cocktail crafted with Igangju, one of the three great traditional liquors of the Joseon Dynasty, created in tribute to the name “Jangchungdan.”(Available exclusively with reward coupons, not for purchase)
A menu in which a fruit salad with ricotta cheese, jamon, and basil dressing is served together with the cocktail “Jangchungdan.”
*Reward coupon only (not for purchase)
Supported by Paradise Group, Cafe Swith Dongdaemun expands social participation for young adults with developmental disabilities while practicing sustainable cultural consumption through eco-friendly, tumbler-based operations.
A set menu featuring 2 types of Joy character cookies—Paradise Cultural Foundation’s signature IP—paired with Joy Latte.
A special set featuring Joy’s Memory Box (4 drip bags and 3 Joy character cookies) along with 2 cups of Joy Latte.
(Exclusive to reward coupons; not available for purchase. Exchangeable for drinks of the same value, excluding bottled drinks.)
Hogwan is a pasta bar with an Asian twist, offering a cozy yet refined dining experience.
Enjoy unique dishes alongside a well-priced selection of wine.
An open sandwich served on toasted whole wheat bread, topped with ricotta cheese, tomato relish, and basil.
A rich triple cream pasta served in bread, combining the flavors of pasta and baked bread in one dish.
Kant Hill is a contemporary brunch & bar that reinterprets brunch dishes from around the world with a sensory touch.
It offers a unique dining experience—like a small journey within everyday life.
11:30–22:00
Break Time: 15:30–17:00
Closed: Sun
Special Holiday: Sep 27
Taegeukdang is one of Seoul’s most beloved bakeries.
Since 1946, it has continued to bake under the same name, becoming a timeless icon of the city’s bakery culture.
A cute 2-bottle set filled with seasonal spring–summer honey harvested in 2025.
Compact in size, perfect for personal use or as a gift.
Gelato made with plenty of honey. Enjoy the fragrant acacia honey paired with rich, creamy gelato.
A refreshing highball blending sparkling soda with zesty lemon, sweet cherry tomatoes, and fragrant basil.
A Mexican-style taco made with extra-crispy fried pork, offering a rich and savory bite.
Enjoy a seasonal draft makgeolli with two handmade yakgwa, uniquely reinterpreted by Woori Yesool.
A cocktail crafted with Igangju, one of the three great traditional liquors of the Joseon Dynasty, created in tribute to the name “Jangchungdan.”(Available exclusively with reward coupons, not for purchase)
A set menu featuring 2 types of Joy character cookies—Paradise Cultural Foundation’s signature IP—paired with Joy Latte.
An open sandwich served on toasted whole wheat bread, topped with ricotta cheese, tomato relish, and basil.
A convenient package of 30 stick-type honeys, perfect for enjoying anytime, anywhere.
Easy to carry and consume on the go.
Gelato made with plenty of honey. The fragrant acacia honey pairs perfectly with rich, creamy gelato.
A creamy avocado potato salad with a crispy touch, served with a refreshing tomato sherbet highball.
A set menu featuring a crispy pork taco, French fries, and bottled beer (option to substitute with a soft drink).
A set featuring a glass of seasonal draft makgeolli served with crispy fried chicken, reinterpreted in Woori Yeahsool’s signature style.
A menu in which a fruit salad with ricotta cheese, jamon, and basil dressing is served together with the cocktail “Jangchungdan.”
*Reward coupon only (not for purchase)
A special set featuring Joy’s Memory Box (4 drip bags and 3 Joy character cookies) along with 2 cups of Joy Latte.
(Exclusive to reward coupons; not available for purchase. Exchangeable for drinks of the same value, excluding bottled drinks.)
A rich triple cream pasta served in bread, combining the flavors of pasta and baked bread in one dish.